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RESEP WHITE BROWNIES TABUR BUAH

Resep kue white brownies tabur buah Bahan: - 145 gr mentega - 125 gr cokelat putih - tim sampai leleh - 175 gr gula pasir - 1/4 sdt vanili - 3 btr telur - 125 gr tepung terigu - 25 gr susu bubuk - 100 gr buah kering (ceri merah, ceri hijau, sukade, kismis) - 1 kuning telur Untuk olesan topping: (campur jadi satu, giling) - 50 gr mentega - 25 gr gula halus - 100 gr tepung terigu Cara membuat: - campur mentega dan cokelat putih, masak sampai larut. - kocok gula pasir, vanili dan telur sampai mengembang, - tambahkan larutan cokelat, - kocok sampai rata. - tambahkan campuran tepung dan susu, aduk rata. Tuang adonan kedalam"~"
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RECIPE EGG TIMBALES

Butter small timbale molds or custard cups, dust the bottoms and sides  with chopped tongue and finely chopped mushrooms. Break into each mold  one fresh egg. Stand the mold in a baking pan half filled with boiling  water, and cook in the oven, until the eggs are "set." Have ready  nicely toasted rounds of bread, one for each cup, and a well-made  tomato or cream sauce. Loosen the eggs from the cups with a knife,  turn each out onto a round of toast, arrange neatly on a heated  platter, fill the bottom of the platter with cream or tomato sauce,  garnish the dish with nicely seasoned green peas and serve at once.
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