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Resep Cara Membuat Roti Isi Sosis

Bahan: - 1500 g tepung terigu tinggi protein/hard wheat/cap cakra - 500 g tepung terigu protein sedang/medium wheat/cap segi tiga biru - 400 gula pasir - 35 g ragi instan/fermipan - 300 g mentega/margarin - 500 ml susu tawar cair - 1 sdt bread improver/pengempuk roti/baker bonus - 400 ml air es/air dingin - 160 g telur - 25 g garam halus Olesan, aduk rata: - 4 butir kuning telur - 4 sdm susu tawar cair - 2 sdt gula halus Isi: 600 g sosis sapi, kerat, goreng. Tiriskan Cara Membuat: Campur tepung terigu dengan ragi instan, gula pasir, bread improver, telur dan garam di dalam mangkuk mixer roti/mangkuk adonan. Jalankan mixer kecepatan 1 selama 2 menit. Tuang air, susu tawar cair. Jalankan 2 menit, hentikan pengadukan dan tambahkan margarin/mentega. Aduk kembali selama 10 menit atau hingga terbentuk adonan yang kalis dan elastis. Bulatkan adonan, letakan di dalam tempat tertutup dan hangat. Fermentasikan/diamkan selama 50 menit atau hingga adonan mengembang dua k
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RECIPE APPLE PUDDING -1

- 1-1/2 lbs. of apples
- 1 teaspoonful of ground cinnamon
- 1/2 lb. of Allinson fine wheat meal
- 2-1/2 oz. of butter or vege-butter
- and sugar to taste.

Pare, core, and cut up the apples; make a paste of the meal, butter and a little cold water; roll the
paste out, line a pudding basin with the greater part of it, put in the apples, and sprinkle over them
the cinnamon and 4 oz. of sugar - a little more should the apples be very sour; cover the apples
with the rest of the paste, and press the edges together round the sides; tie a cloth over the basin
and boil the pudding for 2-1/2 to 3 hours in a saucepan with boiling water.
 
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