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RESEP WHITE BROWNIES TABUR BUAH

Resep kue white brownies tabur buah Bahan: - 145 gr mentega - 125 gr cokelat putih - tim sampai leleh - 175 gr gula pasir - 1/4 sdt vanili - 3 btr telur - 125 gr tepung terigu - 25 gr susu bubuk - 100 gr buah kering (ceri merah, ceri hijau, sukade, kismis) - 1 kuning telur Untuk olesan topping: (campur jadi satu, giling) - 50 gr mentega - 25 gr gula halus - 100 gr tepung terigu Cara membuat: - campur mentega dan cokelat putih, masak sampai larut. - kocok gula pasir, vanili dan telur sampai mengembang, - tambahkan larutan cokelat, - kocok sampai rata. - tambahkan campuran tepung dan susu, aduk rata. Tuang adonan kedalam"~"
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RECIPE AMISH LEMON SPONGE

- 2 1/2 c. sifted cake flour
- 1 tsp. salt
- 2/3 c. shortening
- 1/3 c. cold water (approximately)
- FILLING FOR ONE 9" UNCOOKED PIE SHELL:
- 2 tbsp. butter
- 1 c. sugar
- 3 eggs, separated
- 3 tbsp. flour
- 1/2 tsp. salt
- Lemon juice & rind of 1 lemon
- 1 1/2 c. hot milk

Measure sifted flour, add salt and sift again. Cut in shortening using a pastry blender or two knifes. Sprinkle with water mixing lightly with fork. press into ball. Makes enough pastry for a 9 inch two crust pie or two shells.Cream butter; add sugar and egg yolks. Beat until light and fluffy. Stir in flour, salt, lemon juice, rind and hot milk. Fold in stiffly beaten egg whites.Bake in 400 degree oven for approximately 40 minutes. Serves 6 at 371 calories per serving.
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