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Resep Cara Membuat Roti Isi Sosis

Bahan: - 1500 g tepung terigu tinggi protein/hard wheat/cap cakra - 500 g tepung terigu protein sedang/medium wheat/cap segi tiga biru - 400 gula pasir - 35 g ragi instan/fermipan - 300 g mentega/margarin - 500 ml susu tawar cair - 1 sdt bread improver/pengempuk roti/baker bonus - 400 ml air es/air dingin - 160 g telur - 25 g garam halus Olesan, aduk rata: - 4 butir kuning telur - 4 sdm susu tawar cair - 2 sdt gula halus Isi: 600 g sosis sapi, kerat, goreng. Tiriskan Cara Membuat: Campur tepung terigu dengan ragi instan, gula pasir, bread improver, telur dan garam di dalam mangkuk mixer roti/mangkuk adonan. Jalankan mixer kecepatan 1 selama 2 menit. Tuang air, susu tawar cair. Jalankan 2 menit, hentikan pengadukan dan tambahkan margarin/mentega. Aduk kembali selama 10 menit atau hingga terbentuk adonan yang kalis dan elastis. Bulatkan adonan, letakan di dalam tempat tertutup dan hangat. Fermentasikan/diamkan selama 50 menit atau hingga adonan mengembang dua k
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RECIPE CROCKPOT CORN, HAM, and POTATO SCALLOP

6 cups baking potatoes, peeled and cut into 1" cubes
1 1/2 cups cooked ham, cubed
1 15oz can whole kernel corn, drained
1/4 cup green bell pepper, chopped
2 tsp. instant minced onion
1 10oz can condensed cheddar cheese soup
1/2 cup skim milk
2 Tbsp. flour

Combine potatoes, ham, corn, pepper, and onion in a Crockpot. In a
small bowl, mix the cheese soup, milk, and flour. Beat with a whisk until
smooth. Pour soup mixture over the potato mixture in the Crockpot. Stir
gently to mix. Cover and cook on Low for 7-9 hours or until potatoes are
tender.

6 servings, 6 POINTS each

Notes: The 1-inch chunks of potato work well because they don't get too
soft during the long cooking time. Leftover cooked roast beef or turkey
can be used in place of the ham. "~"
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