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Resep Cara Membuat Roti Isi Sosis

Bahan: - 1500 g tepung terigu tinggi protein/hard wheat/cap cakra - 500 g tepung terigu protein sedang/medium wheat/cap segi tiga biru - 400 gula pasir - 35 g ragi instan/fermipan - 300 g mentega/margarin - 500 ml susu tawar cair - 1 sdt bread improver/pengempuk roti/baker bonus - 400 ml air es/air dingin - 160 g telur - 25 g garam halus Olesan, aduk rata: - 4 butir kuning telur - 4 sdm susu tawar cair - 2 sdt gula halus Isi: 600 g sosis sapi, kerat, goreng. Tiriskan Cara Membuat: Campur tepung terigu dengan ragi instan, gula pasir, bread improver, telur dan garam di dalam mangkuk mixer roti/mangkuk adonan. Jalankan mixer kecepatan 1 selama 2 menit. Tuang air, susu tawar cair. Jalankan 2 menit, hentikan pengadukan dan tambahkan margarin/mentega. Aduk kembali selama 10 menit atau hingga terbentuk adonan yang kalis dan elastis. Bulatkan adonan, letakan di dalam tempat tertutup dan hangat. Fermentasikan/diamkan selama 50 menit atau hingga adonan mengembang dua k
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Recipes Cracker Candy

"This recipe is simple, quick, and can be made with many ingredients you have on hand."
Original recipe yield: 10 servings.


INGREDIENTS:
1/4 (16 ounce) package saltine crackers
1/2 pound butter
3/4 cup white sugar
2 cups semisweet chocolate chips
3/4 cup chopped walnuts

DIRECTIONS:
Preheat oven to 425 degrees F (220 degrees C).
Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil.
Continue boiling, stirring constantly to prevent burning, approximately 3 minutes.
Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture.
Bake at 425 degrees F (220 degrees C) for 5 minutes, or until edges begin to brown.
Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle
with nuts, gently pressing into the melted chocolate. Cool until chocolate has
hardened, and break into pieces. Store in refrigerator until ready to serve. Allow to
cool, and break into pieces. Refrigerate until ready to serve. "~"
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