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RESEP WHITE BROWNIES TABUR BUAH

Resep kue white brownies tabur buah Bahan: - 145 gr mentega - 125 gr cokelat putih - tim sampai leleh - 175 gr gula pasir - 1/4 sdt vanili - 3 btr telur - 125 gr tepung terigu - 25 gr susu bubuk - 100 gr buah kering (ceri merah, ceri hijau, sukade, kismis) - 1 kuning telur Untuk olesan topping: (campur jadi satu, giling) - 50 gr mentega - 25 gr gula halus - 100 gr tepung terigu Cara membuat: - campur mentega dan cokelat putih, masak sampai larut. - kocok gula pasir, vanili dan telur sampai mengembang, - tambahkan larutan cokelat, - kocok sampai rata. - tambahkan campuran tepung dan susu, aduk rata. Tuang adonan kedalam"~"

Recipes Cracker Candy

"This recipe is simple, quick, and can be made with many ingredients you have on hand."
Original recipe yield: 10 servings.


INGREDIENTS:
1/4 (16 ounce) package saltine crackers
1/2 pound butter
3/4 cup white sugar
2 cups semisweet chocolate chips
3/4 cup chopped walnuts

DIRECTIONS:
Preheat oven to 425 degrees F (220 degrees C).
Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil.
Continue boiling, stirring constantly to prevent burning, approximately 3 minutes.
Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture.
Bake at 425 degrees F (220 degrees C) for 5 minutes, or until edges begin to brown.
Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle
with nuts, gently pressing into the melted chocolate. Cool until chocolate has
hardened, and break into pieces. Store in refrigerator until ready to serve. Allow to
cool, and break into pieces. Refrigerate until ready to serve. "~"

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