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Resep Brownies Kukus Ala Amanda

Bahan-bahan: - 6 buah butir telur - 225 gram gula putih - 1 boks vanili - 1/2 sendok teh garam - 1/2 sendok teh ovalet - 125 gram terigu yang diayak - 50 gram coklat bubuk yang sudah diayak-ayak dan udah diaduk rata dengan terigu - 75 ml minyak goreng - 100 gram dark cooking coklat (DCC) yang sudah di lelehkan, campur dengan minyak - 75 ml susu kental manis coklat Cara Membuat Brownies Kukus Ala Amanda: - siapkan cetakan kemudian alasi dengan kertas roti yang diolesi dengan mentega dan taburi terigu. - setelah cetakan siap panaskan kukusan lalu bungkus tutupnya dengan kain - persiapan bahan, kocok telur dan gula sampai mengembang lalu campurkan ovalet, kocok sampai putih dan mengembang. - berikutnya masukkan kedalam adonan campuran terigu dan coklat bubuk pelan-pelan, sedikit demi sedikit sampai habis lantas aduk rata. - selanjutnya campuran DCC dimasukan beserta minyak gunakan spatula untuk mengaduk sampai rata. - buatlah adonan menjadi 3 bagian sebut saja bagian A, B, C - lalu susu k...
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RECIPE CAKE MUSHROOM PHYLLO TARTS

- 3/4 c. dairy sour cream
- 1 (3 oz.) pkg. cream cheese, softened
- 1/4 c. dry bread crumbs
- 1 tbsp. dried dill weed
-1/2 tsp. salt
- 1-2 tbsp. lemon juice
- 1 (4.5 oz.) jar Green Giant sliced
      mushrooms, drained
- 1 garlic clove, minced
- 1/2 c. butter or margarine
- 8 (18 x 14 inch) frozen phyllo pastry
    sheets, thawed
- 1 (4.5 oz.) jar Green Giant whole
   mushrooms, drained

Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese,
bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced
mushrooms. Set aside. To make garlic butter, in small skillet over low heat,
cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups
with garlic butter. Set aside. Brush large cookie sheet with garlic butter.
Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet
lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo
sheet lightly with garlic butter; place on top of first buttered sheet. Repeat
with remaining phyllo sheets. With sharp knife, cut through all layers of
phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic
buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each
cup. Top each with whole mushroom, pushing stem into filling. Drizzle with
remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light
golden brown. 16 appetizers."~"
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