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Resep Cara Membuat Roti Isi Sosis

Bahan: - 1500 g tepung terigu tinggi protein/hard wheat/cap cakra - 500 g tepung terigu protein sedang/medium wheat/cap segi tiga biru - 400 gula pasir - 35 g ragi instan/fermipan - 300 g mentega/margarin - 500 ml susu tawar cair - 1 sdt bread improver/pengempuk roti/baker bonus - 400 ml air es/air dingin - 160 g telur - 25 g garam halus Olesan, aduk rata: - 4 butir kuning telur - 4 sdm susu tawar cair - 2 sdt gula halus Isi: 600 g sosis sapi, kerat, goreng. Tiriskan Cara Membuat: Campur tepung terigu dengan ragi instan, gula pasir, bread improver, telur dan garam di dalam mangkuk mixer roti/mangkuk adonan. Jalankan mixer kecepatan 1 selama 2 menit. Tuang air, susu tawar cair. Jalankan 2 menit, hentikan pengadukan dan tambahkan margarin/mentega. Aduk kembali selama 10 menit atau hingga terbentuk adonan yang kalis dan elastis. Bulatkan adonan, letakan di dalam tempat tertutup dan hangat. Fermentasikan/diamkan selama 50 menit atau hingga adonan mengembang dua k
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RECIPE ICE CREAM FRENCH VANILLA BEAN

This is an extremely rich custard ice cream in the best French tradition and flavored with realvanilla beans. In a large mixing bowl, whisk three eggs, add 1 can Eagle Brand sweetened condensed milk, 1/4 cup brown sugar, 1 pint whipping cream, 1 pint Half and Half, and 1/8 tsp salt. Mix thoroughly and transfer to large saucepan. Take one long vanilla bean, split lengthwise and chop into 1/4" lengths, then add them to the saucepan. Heat the mix while stirring constantly to a low simmer and continue to simmer for about 15 minutes. Strain into a large bowl, straining out the larger pieces of vanilla bean. Allow to cool and age in the refrigerator for about four hours
and then freeze in an ice cream freezer according to the manufacturer's directions.Ooh-la-la!
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