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Resep Cara Membuat Roti Isi Sosis

Bahan: - 1500 g tepung terigu tinggi protein/hard wheat/cap cakra - 500 g tepung terigu protein sedang/medium wheat/cap segi tiga biru - 400 gula pasir - 35 g ragi instan/fermipan - 300 g mentega/margarin - 500 ml susu tawar cair - 1 sdt bread improver/pengempuk roti/baker bonus - 400 ml air es/air dingin - 160 g telur - 25 g garam halus Olesan, aduk rata: - 4 butir kuning telur - 4 sdm susu tawar cair - 2 sdt gula halus Isi: 600 g sosis sapi, kerat, goreng. Tiriskan Cara Membuat: Campur tepung terigu dengan ragi instan, gula pasir, bread improver, telur dan garam di dalam mangkuk mixer roti/mangkuk adonan. Jalankan mixer kecepatan 1 selama 2 menit. Tuang air, susu tawar cair. Jalankan 2 menit, hentikan pengadukan dan tambahkan margarin/mentega. Aduk kembali selama 10 menit atau hingga terbentuk adonan yang kalis dan elastis. Bulatkan adonan, letakan di dalam tempat tertutup dan hangat. Fermentasikan/diamkan selama 50 menit atau hingga adonan mengembang dua k
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Recipe Wholesome Brownies


- 6 oz Chocolate chips; semisweet
- 1/3 c Butter
- 1 c Rolled oats; quick-cooking
- 1/4 c Brown sugar; packed
- 1/4 c Wheat germ
- 1/3 c Milk
- 1/2 ts Baking powder
- 1/4 ts Salt
- 1/2 c Walnuts; chopped
- 2 Eggs
- 2 tb White sugar
- 1 ts Vanilla


Preheat the over to 350 degrees. Melt the chocolate chips and the butter in the top of a double boiler or in a small heavy saucepan over -NOT IN - just simmering water. Remove the pan from the heat. Stir
until smooth. Set aside. Combine the oats, wheat germ, dry milk, baking powder, salt and nuts in a medium size bowl. Set aside. Beat the eggs in a large mixing bowl. Mix in the brown and white sugars and the vanilla until thick. Stir in the melted-chocolate mixture. Fold in the oats mixture until just blended. Pour the batter into a greased (8") square baking pan. Bake for 20 to 25 minutes or until the top is crisp but a toothpick inserted in the center comes out slightly moist. Set the pan on a rack to cool completely before cutting. Yields 25 Brownies."~"

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