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Resep Cara Membuat Roti Isi Sosis

Bahan: - 1500 g tepung terigu tinggi protein/hard wheat/cap cakra - 500 g tepung terigu protein sedang/medium wheat/cap segi tiga biru - 400 gula pasir - 35 g ragi instan/fermipan - 300 g mentega/margarin - 500 ml susu tawar cair - 1 sdt bread improver/pengempuk roti/baker bonus - 400 ml air es/air dingin - 160 g telur - 25 g garam halus Olesan, aduk rata: - 4 butir kuning telur - 4 sdm susu tawar cair - 2 sdt gula halus Isi: 600 g sosis sapi, kerat, goreng. Tiriskan Cara Membuat: Campur tepung terigu dengan ragi instan, gula pasir, bread improver, telur dan garam di dalam mangkuk mixer roti/mangkuk adonan. Jalankan mixer kecepatan 1 selama 2 menit. Tuang air, susu tawar cair. Jalankan 2 menit, hentikan pengadukan dan tambahkan margarin/mentega. Aduk kembali selama 10 menit atau hingga terbentuk adonan yang kalis dan elastis. Bulatkan adonan, letakan di dalam tempat tertutup dan hangat. Fermentasikan/diamkan selama 50 menit atau hingga adonan mengembang dua k
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RECIPE TO MAKE HOME-MADE BREAD

- put 1 stone of fine flour into your mixing pan:
make a hole in the middle of the flour, and press the sides of the hole to prevent the liquid running through:
dissolve 2 1/2 ozs.
- of yeast in 1 gill of water, and put it in the hole made in the flour:
mix a little flour in the liquid to make a thin batter, cover your pan over and let it rise to a nice cauliflower top:
When ready, dissolve 2 1/2 ozs. Of salt in 1 gill of water, put this into your pan, and then take sufficient water (or water and milk) to make all into a nice dough:
Let it rise a little in the pan, then weigh off into your tins, and prove and bake.
- the heat of the water should be between 80 and 90 fahr. "~"
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